This powerful spice blend, deeply rooted in Montreal’s deli culture, transforms steaks, burgers, and grilled meats into restaurant-worthy masterpieces with just a sprinkle.
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The Flavor-Packed Story Behind Montreal Steak Seasoning
When it comes to seasoning a steak, one blend stands out above the rest: Montreal Steak Seasoning. This bold and aromatic mixture has deep ties to Montreal’s legendary deli scene, particularly inspired by the famous Schwartz’s Deli. What started as a simple mix of coarse salt, black pepper, and garlic powder has evolved into a must-have for grill lovers and home cooks alike.
How Montreal Steak Seasoning Became a Grilling Essential
This iconic blend traces its roots back to the Jewish delis of Montreal, where butchers would rub smoked meats with a mix of robust spices. Eventually, this seasoning made its way onto steaks, bringing a smoky-sweet, peppery punch that won over food lovers everywhere. Today, Montreal Steak Seasoning is a global grilling staple, enhancing everything from burgers to roasted vegetables.
Make Your Own Montreal Steak Seasoning at Home
Why buy store-bought when you can make a fresher, preservative-free version at home? Here’s how to craft your own Montreal Steak Seasoning blend:
Ingredients:
- 2 tablespoons coarse kosher salt
- 2 tablespoons coarse black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon dried dill
- 1 tablespoon ground coriander
- 1 teaspoon ground mustard (optional)
- 1 teaspoon sugar (optional, helps with caramelization)
Instructions:
- Mix It Up: Combine all the ingredients in a bowl and stir well.
- Store Smartly: Keep your blend in an airtight container for lasting freshness.
- Use It Well: Sprinkle generously on steaks, burgers, or any grilled meats before cooking.
Tips for Grilling the Perfect Steak
Grilling steak to perfection takes more than just seasoning—it requires attention to grill temperatures, cooking times, and resting periods. Here are some essential tips for grilling different cuts of steak:
General Grilling Tips:
- Preheat the grill to high heat (450-500°F) to ensure a good sear.
- Oil the grill grates before placing the steak to prevent sticking.
- Use a meat thermometer to check doneness without guessing.
- Let the steak rest for at least 5-10 minutes after grilling to keep it juicy.
Grilling Times for Popular Cuts:
- Porterhouse Steak:
- Rare: 4-5 minutes per side (125°F)
- Medium-Rare: 5-6 minutes per side (130°F)
- Medium: 6-7 minutes per side (140°F)
- Well-Done: 10+ minutes per side (160°F)
- T-Bone Steak:
- Rare: 4-5 minutes per side (125°F)
- Medium-Rare: 5-6 minutes per side (130°F)
- Medium: 6-7 minutes per side (140°F)
- Well-Done: 10+ minutes per side (160°F)
- New York Strip Steak:
- Rare: 3-4 minutes per side (125°F)
- Medium-Rare: 4-5 minutes per side (130°F)
- Medium: 5-6 minutes per side (140°F)
- Well-Done: 8+ minutes per side (160°F)
Using these guidelines will help you achieve a perfect steak every time, whether you prefer it rare and juicy or well-done and packed with charred flavor.
Best Ways to Use Montreal Steak Seasoning for Maximum Flavor
For Steaks:
Rub about 1 tablespoon per pound of meat and let it sit for at least 30 minutes before grilling to let the flavors sink in.
For Burgers:
Mix 1 teaspoon per patty into the ground beef for a punch of bold, smoky flavor in every bite.
For Chicken or Pork:
Use ½ tablespoon per pound and let it marinate for at least an hour to enhance the taste.
For Vegetables:
Sprinkle on grilled corn, roasted potatoes, or mushrooms for an extra kick of spice.
The Perfect Pairings for Montreal Steak Seasoning
A great spice blend deserves great sides and drinks. Here’s how to elevate your meal even further:
Best Drinks to Complement Your Dish:
- Red Wine: A bold Cabernet Sauvignon or Malbec pairs perfectly with a Montreal-seasoned steak.
- Craft Beer: A hoppy IPA or a smoky porter balances the seasoning’s depth.
- Whiskey: A smooth bourbon or smoky scotch enhances the peppery notes of your meal.
Tasty Side Dishes to Serve Alongside:
- Garlic Parmesan Mashed Potatoes – Creamy and rich to balance the spice.
- Grilled Asparagus with Lemon Butter – A bright contrast to the bold seasoning.
- Baked Sweet Potato Fries – Their natural sweetness complements the spice.
- Crisp Caesar Salad – Refreshing crunch to cleanse the palate.
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