Friends invited us to a wine-tasting event at a new restaurant in town. It was Hungarian. Honestly, I had never eaten in a Hungarian restaurant. I love Italian, Middle Eastern, and Thai food, so I was excited to learn about this cuisine. After the wine-tasting event, we stayed and ordered dinner. Chicken Paprikás is one of the simplest dishes to make and one of the most delicious. I hope you will find it as scrumptious as I did.
The History of Chicken Paprikás

Chicken Paprikás, or “Paprikás Csirke,” is one of Hungary’s most beloved dishes. Its roots run deep in Hungarian culinary traditions, with the star ingredient being paprika—a spice that Hungary is renowned for producing. This dish’s origin can be traced back to the 18th century when paprika began gaining popularity in Hungarian cooking. Known as the “red gold” of Hungary, paprika adds a warm, smoky sweetness to the dish and gives it its signature vibrant red hue.
Chicken Paprikás is more than just a meal; it symbolizes Hungarian heritage and hospitality. It’s often served during family gatherings or special occasions, where its rich aroma fills the room and brings people together. While the dish has humble beginnings as a countryside staple, it has become a global ambassador for Hungarian cuisine, appearing on menus worldwide. Whether visiting a small Hungarian village or dining in a high-end European restaurant, Chicken Paprikás holds its place as a comforting and flavorful classic.
Key Ingredients for Chicken Paprikás
Making authentic Chicken Paprikás starts with selecting the right ingredients. Here’s what you’ll need:
- Chicken: Bone-in pieces like thighs or drumsticks are ideal for their rich flavor and tender texture.
- Hungarian Paprika: This is the cornerstone of the dish. You’ll want both sweet and spicy varieties if you can find them.
- Onions and Garlic: These provide the savory base for the dish’s sauce.
- Bell Peppers: Traditionally red peppers are used for their sweetness.
- Chicken Broth: Helps create the dish’s luscious sauce.
- Sour Cream: Adds creaminess and balances the dish with a tangy finish.
- Flour: Optional, but useful for thickening the sauce if needed.
- Parsley: A sprinkle of fresh parsley for garnish gives a bright, fresh touch.
For an authentic flavor, sourcing high-quality Hungarian paprika is key. This spice isn’t just a seasoning—it’s the soul of the dish. If you can’t find Hungarian paprika locally, it’s worth ordering online for the most authentic experience. And if you want to make a slightly lighter version, Greek yogurt can be used as a substitute for sour cream.
How to Make Homemade Hungarian Chicken Paprikás

Making Chicken Paprikás at home is easier than you might think. With a few simple steps, you can create this comforting dish in your own kitchen. Here’s how:
- Prepare Your Ingredients: Start by chopping onions, garlic, and bell peppers. Pat the chicken pieces dry and season with salt and pepper.
- Sauté the Base: Heat some oil in a large skillet or Dutch oven over medium heat. Add the onions and cook until softened and fragrant. Toss in the garlic and cook for another minute.
- Add the Paprika: Stir in the Hungarian paprika, making sure to coat the onions and garlic evenly. Be careful not to let the paprika burn, as it can turn bitter.
- Brown the Chicken: Push the onion mixture to the sides of the pan and add the chicken pieces. Brown them on all sides to lock in flavor.
- Simmer the Sauce: Add the bell peppers and chicken broth to the pan. Cover and let everything simmer gently for about 30-40 minutes, or until the chicken is tender and cooked through.
- Finish with Creaminess: Reduce the heat and stir in the sour cream. Let the sauce thicken slightly, and taste for seasoning adjustments.
Once your Chicken Paprikás is ready, serve it immediately over a bed of nokedli (Hungarian egg dumplings), buttered noodles, or even mashed potatoes. The creamy, paprika-infused sauce pairs perfectly with these comforting sides, creating a meal that’s sure to become a favorite in your home.
Food and Drink Pairings

One of the best parts of enjoying Chicken Paprikás is pairing it with the right sides and drinks to enhance its flavors. Here are some suggestions:
- Side Dish Ideas: Nokedli (Hungarian egg dumplings) is the traditional choice, but buttered noodles or mashed potatoes are excellent alternatives. Crusty bread also works well to mop up the rich sauce.
- Drink Pairings: For wine lovers, a dry or semi-dry white wine like Tokaji Furmint or Chardonnay complements the creamy sauce beautifully. If you prefer beer, a Hungarian lager or pilsner is a great match. Non-alcoholic options like sparkling water with lemon or elderflower cordial add a refreshing contrast.
- Dessert: Round out the meal with something light, like palacsinta (Hungarian crepes) filled with jam or Nutella, to balance the richness of the main dish.
Final Thoughts About Hungarian Food
Chicken Paprikás isn’t just a dish; it’s an experience that connects you to the heart of Hungarian culture. With its bold flavors and comforting texture, it’s no wonder this dish has become a favorite worldwide. Whether you’re looking for a hearty family meal or want to impress guests with a taste of Hungary, Chicken Paprikás is a recipe worth mastering. So grab some paprika, gather your ingredients, and enjoy the magic of this Hungarian classic in your kitchen.