Golden Harvest Diner’s legendary Pork Loin Hash now has a DIY version for home cooks, blending sweet, spicy, and savory in a breakfast made to impress.

A Bold, Savory Breakfast Adventure Worth Waking Up For

For anyone who’s tasted the magic at Lansing’s Golden Harvest Diner, this Pork Loin Hash will feel like a familiar friend. For the rest of us, it’s a reason to start the day with something more than just the ordinary. Known for turning breakfast into a sensory adventure, Golden Harvest brings together roast pork loin, crispy sweet potatoes, rutabaga, fresh veggies, and two sauces that add a flavorful kick to every bite. Finished with sunny-side-up eggs and served alongside a slice of toast, it’s a meal meant for indulging at home, whether you’re an early bird or a brunch enthusiast.

The Art of Breakfast Done Right – Pork Loin Hash Steals the Show

Firefly Create A Close Up Image Of A Hearty Finely Diced Pork Hash Breakfast Inspired By A Diner Se

Golden Harvest Diner isn’t just a Lansing breakfast spot; it’s practically a landmark, famed for out-of-the-box flavor pairings and comfort food taken to the next level. This pork loin hash lives up to that reputation, with every ingredient intentionally placed to balance and excite the palate. Here’s a quick breakdown of what you’ll need to create this masterpiece at home:

Roast Pork Loin: Diced or shredded, adding a hearty protein base.
Sweet Potato and Rutabaga: Earthy, slightly sweet, and the perfect pairing with pork.
Apple and Red Bell Pepper: Providing a touch of tartness and a pop of color.
Arugula: Adding peppery freshness.
Bang-Bang and Chimichurri Sauces: A duo that brings both a creamy kick and herby brightness.
Eggs and Toast: Because what’s breakfast without them?

Together, these ingredients offer a feast of textures and flavors: from the sweetness of apple to the subtle heat of bang-bang sauce and the herbal finish of chimichurri.

Step-By-Step to Flavorful Success

Creating this Pork Loin Hash is as enjoyable as it is simple. With just a bit of prep and a few steps on the stovetop, you’ll have a diner-worthy breakfast ready to serve. Here’s how:

Prepare the Rutabaga and Sweet Potato: Blanch these in salted water until they’re tender, then drain.
Sauté the Veggies: Start with the onion, bell pepper, and apple until softened and aromatic.
Add Pork and Roots: Toss in the pork, sweet potatoes, and rutabaga to bring the hash together.
Finish with Arugula and Sauces: Wilt the arugula, then stir in the sauces for that iconic bang-bang and chimichurri kick.
Top with Sunny-Side-Up Eggs: A runny yolk finishes this hash, creating a rich, satisfying finish to each bite.

Why the Pork Loin Hash Deserves a Spot on Your Table

Breakfast aficionados will notice that this hash is anything but ordinary. Each element in the dish brings its own character, with the roast pork providing savory substance, the root vegetables offering warmth and sweetness, and the apple and arugula bringing brightness and crunch. The sauces—creamy bang-bang and zesty chimichurri—elevate the flavor and tie everything together. Golden Harvest knows that breakfast isn’t just about starting the day but about enjoying each bite. For home cooks, it’s an invitation to bring that creativity to their own kitchens.

Tips to Make This Dish Your Own

Golden Harvest Diner is known for its bold twists, so here are a few ways to customize this hash:

Add Heat: Spice it up with diced jalapeño or a splash of hot sauce.
Make It Vegetarian: Swap pork for mushrooms or chickpeas.
Change Up the Veggies: Parsnips or mushrooms can sub in for the rutabaga.

Golden Harvest Diner – Reinventing Breakfast, One Dish at a Time

Golden Harvest Diner’s fans know it’s more than a meal; it’s an experience, a place where the menu constantly evolves to surprise and satisfy. With the Pork Loin Hash recipe in hand, home cooks everywhere can enjoy a taste of what makes this diner a Lansing favorite. Perfect for a lazy weekend morning or a brunch party, this dish reminds us of the power of comfort food to connect us and make everyday mornings feel special.

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