Dive into the Southern tradition of Low Country Boil, where fresh seafood and hearty sausage unite for a communal feast. With Roger Wood Lumberjack smoked sausage, this timeless dish gets a savory upgrade.

A Southern Tradition with Seafood, Spice, and Smoky Charm

In the South, food is more than just sustenance—it’s a way of life. And few meals embody this spirit better than the Low Country Boil. Originating along the coastlines of South Carolina and Georgia, this all-in-one dish is the perfect way to gather friends and family around the table—or, in true Low Country fashion, around a newspaper-covered surface. With the addition of Roger Wood Lumberjack smoked sausage, a new layer of smoky, savory flavor enhances the dish’s traditional charm.

But what makes this dish special isn’t just its ingredients—it’s the story it tells. From shrimp boats off the Carolina coast to cozy gatherings under the moss-covered oaks of Georgia, Low Country Boil reflects the soul of Southern hospitality.

The Low Country Boil: From Frogmore Stew to Seafood Spectacle

The Low Country Boil’s history takes us back to the quaint fishing communities of the Sea Islands, where resourceful settlers created hearty meals using their daily seafood catch. Known originally as “Frogmore Stew”—named for a small town near Beaufort, South Carolina—this dish brought together whatever ingredients were on hand, like shrimp, potatoes, corn, and smoked sausage. Its simplicity and flavor made it a favorite at beach parties, church gatherings, and family reunions.

Today, this dish remains a cultural staple, often served outdoors in its most authentic form—dumped directly onto newspapers for everyone to dig in. No plates or pretense needed.

Recipe Spotlight: A Hearty Low Country Boil with Roger Wood Lumberjack Sausage

This recipe not only embraces tradition but also introduces a new element of flavor by featuring Roger Wood Lumberjack smoked sausage. Its bold, smoky notes pair perfectly with sweet shrimp and buttery corn, making it the star ingredient of this seafood feast.

Ingredients (Serves 6-8)

2 pounds large shrimp (shell-on)
1 pound crab legs (optional)
1 pound Roger Wood Lumberjack smoked sausage, sliced
1.5 pounds baby red potatoes
4 ears of corn, halved
1 large onion, quartered
3-4 garlic cloves, smashed
2 lemons, halved
3 tablespoons Old Bay seasoning or Cajun blend
1 tablespoon salt
2 bay leaves
½ stick of butter (for serving)
Cocktail sauce, melted butter, or lemon wedges for dipping

Cooking Instructions

Prepare the Pot
In a large stockpot, bring 8 quarts of water to a boil. Add the Old Bay seasoning, salt, bay leaves, onion, garlic, and halved lemons. Let it simmer for 5-10 minutes to infuse the water with rich flavors.
Cook the Potatoes
Add baby red potatoes and boil for about 10 minutes until slightly softened.
Add Corn and Sausage
Toss in the halved corn and Roger Wood Lumberjack smoked sausage. Continue boiling for another 8-10 minutes.
Finish with Seafood
Add the shrimp (and optional crab legs) to the pot. Cook for 3-5 minutes, just until the shrimp turn pink. Be careful not to overcook.
Serve it Up
Drain the pot and spread everything out on a newspaper-covered table or a large platter. Serve with cocktail sauce, melted butter, and lemon wedges for dipping.

This hands-on feast encourages guests to peel shrimp, grab sausage slices, and savor each bite—all while chatting and laughing together.

Customize Your Boil: Tips for Creative Variations

Looking to tweak the traditional recipe? Here are some ideas to make your Low Country Boil even more memorable.

Spicy Cajun Twist: Swap out Old Bay for a Cajun seasoning blend and throw in some andouille sausage for a fiery kick.
Seafood Extravaganza: Add mussels, clams, or scallops for a seafood feast that covers all the bases.
Vegetarian Version: Skip the seafood and sausage in favor of plant-based sausage, zucchini, mushrooms, and other hearty vegetables.
Keto-Friendly Option: Replace potatoes and corn with extra sausage, shrimp, and low-carb veggies like cauliflower.
Grill It for Extra Smoke: Boil the ingredients briefly, then toss them on the grill to enhance the smoky flavor and add a little char.

Roger Wood Lumberjack Sausage Steals the Show

While shrimp may be the dish’s primary seafood star, Roger Wood Lumberjack smoked sausage is the ingredient that truly sets this boil apart. Known for its bold seasoning and rich smokiness, this sausage complements the sweetness of shrimp and corn, turning a simple boil into a flavorful feast. It’s no wonder this ingredient is a favorite among Southern home cooks who want to add heartiness and depth to their seafood dishes.

A Dish that Brings People Together

The Low Country Boil isn’t just about the food—it’s about the people who gather to enjoy it. Whether you’re hosting a beach bash in the summer or a cozy gathering as the leaves begin to fall, this dish offers the perfect way to bring folks together around a shared meal. And with the addition of Roger Wood Lumberjack smoked sausage, you can expect even heartier flavors that everyone will savor. So, roll up your sleeves, spread out the newspapers, and get ready to feast!

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