Booyah Stew: The Church Festival Stew of Wisconsin and the Upper Peninsula
by Booyah Stew is a traditional Wisconsin and Upper Peninsula church festival meal. Learn the history, recipe, variations, food pairings, and commercial products.
Tag: Upper Peninsula food
Michigan Yooper Pickled Eggs – A Classic Upper Great Lakes Bar and Tavern Recipe
In bars across Michigan’s Upper Peninsula, there’s a good chance you’ll find a big jar of bright red pickled eggs sitting on the counter. They’ve been a tavern staple for over 100 years — cheap, filling, and perfect with beer and smoked fish. Here’s how to make Yooper Pickled Eggs at home, plus the history behind this classic Michigan bar food.